Custard is an old-fashioned ice cream treat created in 1919 on Coney Island, New York. It is made with all natural ingredients with no preservatives or artificial ingredients. It is served at approximately 26 degrees (compared to regular ice cream at approximately 10 degrees) which allows you to get a “true taste” without freezing your taste buds.
Another important difference is that custard has very little air whipped into it, making it denser and smoother than modern ice cream.
Bop’s Frozen Custard is made fresh throughout the day, every day. So you can expect to enjoy a smooth, flavorful treat every time!
It all starts with smooth, all-natural frozen custard. Honestly, you could enjoy the custard by itself and it would still make your day. But luckily for you, our crack team of Treatologists didn’t stop there! Our menu consists of mind-blowingly delicious combinations of flavors that come in all sorts of yummy concoctions.
If you’re overwhelmed by the choices, we recommend starting with our most-popular creation: the Snappy Turtle. Layers of chocolate and caramel, topped with sweet pecans, whipped cream and a cherry.
Other Bop’s classics include Katie’s Crunch, Amazin’ Grace, and the Big Bubba. We also have cones, custard sandwiches, frozen pies, and so much more!
