| The best frozen custard store with homemade style custard now franchising and catering. We carry sundaes, concretes, banana splits, cobblers, shakes, malts, floats, fruit drinks, cafe frappes, sandwiches, hot dogs, shaved ice, custard sandwiches and custard pies |
or visiting current locations please
feel free to contact us:
Tel: 601-519-8507
Tel: 601-720-7202
E-Mail:Click Here
Bops Frozen Custard
1173 E County Line Road
Jackson, Ms 39211
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Custard is an old-fashioned ice cream treat created in 1919 on Coney Island, New York. It is made with all natural ingredients with no preservatives or artificial ingredients. Our custard is made fresh throughout the day.
Our custard is served at approximately 26 degrees compared to regular ice cream at approximately
10 degrees. This allows your taste buds to get a "true taste", unlike ice cream served at a lower temperature which tends to numb or freeze your taste buds while eating. Custard has very little air whipped in making it denser and smoother than ice cream. Custard, by definition, must have 10% butterfat and 1.4% egg. This makes it approximately 90% fat free.
We're confident that after your first visit to Bop's Frozen Custard, you will agree that there is nothing that compares to our excellent service, taste, freshness and quality! We are commited to serving the best to the best, our customers!
Frozen Custard is a gourmet ice cream treat which first originated in Coney Island, New York, as a carnival treat at the turn-of-the-century. The popularity of the Frozen Custard quickly grew and was the rage of the East Coast. Frozen Custard could be found at many East Coast resort areas. Many travelers had the chance to taste the new sensation and it quickly spread to the Midwest. Milwaukee is currently considered the "Custard
Capital of the World". The enjoyment of Frozen Custard was taken by "Snowbirds" to winter
resort havens. The result, shops had to satisfy these customers. The popularity of Frozen
Custard is spreading into other regions of the country as well. In order for a frozen dessert to be considered a frozen custard it must contain a certain percentage of egg yolk and butterfat.
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